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	<title>Comments for From Pancakes to Pinot</title>
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	<link>http://merefoodie.wordpress.com</link>
	<description>A Twenty-Something's Guide to Good Food, Wine, and Places to Eat</description>
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		<title>Comment on Why Staying Home to Cook &gt; Going Out to Eat by Rani</title>
		<link>http://merefoodie.wordpress.com/2008/07/18/why-staying-home-to-cook-going-out-to-eat/#comment-29</link>
		<dc:creator>Rani</dc:creator>
		<pubDate>Fri, 26 Jun 2009 10:57:54 +0000</pubDate>
		<guid isPermaLink="false">http://merefoodie.wordpress.com/?p=13#comment-29</guid>
		<description>Love your take on simple, at-home cooking. Do check my blog out too on &quot;The Art of Cooking&quot;, kinda along similar lines</description>
		<content:encoded><![CDATA[<p>Love your take on simple, at-home cooking. Do check my blog out too on &#8220;The Art of Cooking&#8221;, kinda along similar lines</p>
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		<title>Comment on Why Hummus Makes Us Hum by Pumpkin Season I &#171; From Pancakes to Pinot</title>
		<link>http://merefoodie.wordpress.com/2008/08/25/why-hummus-makes-us-hum/#comment-23</link>
		<dc:creator>Pumpkin Season I &#171; From Pancakes to Pinot</dc:creator>
		<pubDate>Thu, 02 Oct 2008 20:11:18 +0000</pubDate>
		<guid isPermaLink="false">http://merefoodie.wordpress.com/?p=38#comment-23</guid>
		<description>[...] Season&#160;I  The time has come, and as promised, I begin my praise of the glories of pumpkins. Near the beginning of September, I made pumpkin [...]</description>
		<content:encoded><![CDATA[<p>[...] Season&nbsp;I  The time has come, and as promised, I begin my praise of the glories of pumpkins. Near the beginning of September, I made pumpkin [...]</p>
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		<title>Comment on Presence of Mind (Guilt-Free Part II) by Sherry</title>
		<link>http://merefoodie.wordpress.com/2008/09/07/guilt-free2/#comment-22</link>
		<dc:creator>Sherry</dc:creator>
		<pubDate>Tue, 09 Sep 2008 23:48:25 +0000</pubDate>
		<guid isPermaLink="false">http://merefoodie.wordpress.com/?p=62#comment-22</guid>
		<description>Hmmm, once I was laconic...  ;-)</description>
		<content:encoded><![CDATA[<p>Hmmm, once I was laconic&#8230;  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>Comment on Why I am Employing my Foodie Friends by Bearable Light</title>
		<link>http://merefoodie.wordpress.com/2008/08/14/why-i-am-employing-my-foodie-friends/#comment-8</link>
		<dc:creator>Bearable Light</dc:creator>
		<pubDate>Fri, 15 Aug 2008 02:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://merefoodie.wordpress.com/?p=33#comment-8</guid>
		<description>Well, you know me! I don&#039;t cook anymore, but I love food! Maybe I could wax poetical about The Philosopher&#039;s fajitas. ;-)</description>
		<content:encoded><![CDATA[<p>Well, you know me! I don&#8217;t cook anymore, but I love food! Maybe I could wax poetical about The Philosopher&#8217;s fajitas. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>Comment on Why Breakfast is Perfectly OK for Dinner by Michele</title>
		<link>http://merefoodie.wordpress.com/2008/07/31/why-breakfast-is-perfectly-ok-for-dinner/#comment-4</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Fri, 08 Aug 2008 01:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://merefoodie.wordpress.com/?p=20#comment-4</guid>
		<description>Growing up I lived with my Great Grandparents. My Great Grandfather made breakfast for dinner every Friday night. Pancakes with fried eggs on top...or sausage gravy and biscuits...or oatmeal with fresh fruit and lots of toast on the side. Maybe I should think about bringing back that old tradition.</description>
		<content:encoded><![CDATA[<p>Growing up I lived with my Great Grandparents. My Great Grandfather made breakfast for dinner every Friday night. Pancakes with fried eggs on top&#8230;or sausage gravy and biscuits&#8230;or oatmeal with fresh fruit and lots of toast on the side. Maybe I should think about bringing back that old tradition.</p>
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		<title>Comment on Why Breakfast is Perfectly OK for Dinner by SJ</title>
		<link>http://merefoodie.wordpress.com/2008/07/31/why-breakfast-is-perfectly-ok-for-dinner/#comment-3</link>
		<dc:creator>SJ</dc:creator>
		<pubDate>Fri, 01 Aug 2008 01:08:38 +0000</pubDate>
		<guid isPermaLink="false">http://merefoodie.wordpress.com/?p=20#comment-3</guid>
		<description>The other night, Bryan made this... salsa?... out of avocados, strawberries, onions, cilantro, black pepper, jalapenos, and lime juice. Sounds weird, but it was GOOD. So we had a little left over, and mom made this omelette with eggs and that salsa (not even any cheese!)... and a slice of gently-buttered toast. Delightful.</description>
		<content:encoded><![CDATA[<p>The other night, Bryan made this&#8230; salsa?&#8230; out of avocados, strawberries, onions, cilantro, black pepper, jalapenos, and lime juice. Sounds weird, but it was GOOD. So we had a little left over, and mom made this omelette with eggs and that salsa (not even any cheese!)&#8230; and a slice of gently-buttered toast. Delightful.</p>
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		<title>Comment on Why I Consider Myself a Foodie and Why you Should Read my Blog. by Ashley</title>
		<link>http://merefoodie.wordpress.com/2008/07/11/brand-new/#comment-2</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Mon, 14 Jul 2008 23:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://merefoodie.wordpress.com/?p=7#comment-2</guid>
		<description>YAY I am excited about this, I love to cook and drink beer and wine! Looking forward to more posts.</description>
		<content:encoded><![CDATA[<p>YAY I am excited about this, I love to cook and drink beer and wine! Looking forward to more posts.</p>
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